Author: GreenFuturesGY

  • Community Comes to the Rescue.

    Community Comes to the Rescue.

    roof damage 2Recently we had the sad discovery that we had been broken into.  The thieves stole all our seedling growing equipment; lights, and organic feed as well as causing several hundred pounds worth of damage to the roof.  They ripped off the tiles to get into the propagation room and left us with a gaping hole in the roof.

    Obviously this is annoying and very damaging to a business that is trying to grow food and work as a social enterprise for the good of the community.  We help lots of people and many people give their time for free as they see the good that we do.  We are a not for profit company and this massively impacts on our ability to to deliver our services.  We keep our prices very low to enable people to afford veg and plants, this means that we don’t have big surplices of money to pay for unnecessary expenses like this.

    Although we were reluctant to share a bad news story, late on Tuesday we decided to take to social media to let our followers and fans know what had gone on.  Within 2 hours we had a phone call from Paul at Pad Letting Agency based in Grimsby and he had arranged with GRMS to provide us with FREE materials and repairs!

    We are absolutely delighted by this generous gesture of community spirit.  The area sometimes gets a bad reputation, usually from the actions of a few individuals, but on the whole there are many kind and community minded people that work to make the area better place to live and work.

    If you are reading this we hope you take note of these companies and use their services.  Your support of companies like this further strengthens the local community and encourages more companies to follow their lead.  We have been humbled by their actions, a true demonstration of how the community can come to the rescue.

    roof fixed 2   gy roofing 4

     

  • Sustainability Means Building Houses in a Different Way

    The issue of sustainability covers all aspects of our lives.  At Green Futures we obviously are mainly dealing with food and food production but we are keenly aware of many of the other things we need to think about.  For instance we recycle as much of our waste as possible.  We use ethical suppliers where we can and make use of recycled products.  When we buy in cleaning materials we buy in things that bio degrade and don’t leave an impact on the environment.

    Becoming more sustainable is something humans will be forced to deal with sooner or later and as ordinary people and decision makers start to realise this we will see more and more everyday changes to the way things are done and run.

    In the news today is a story about a the first strawbale houses being sold on the open market;

    The homes are the result of an engineering research project led by the University of Bath.

    The researchers worked with specialist architectural firm Modcell.

    The team says this development should move building with straw from a niche technique for the ecologically minded to the wider market.

    A typical three-bedroom house would use about seven tonnes of straw

    The houses, on a street of traditional brick-built homes in Bristol, are clad in brick to fit in with the surroundings. But their prefabricated walls are timber framed, filled with straw bales and encased in wooden boards.

    Prof Pete Walker from the University of Bath, who led the project to develop and test this construction method, told BBC News: “I think there’s a lot of misconception about using straw – stories about the three little pigs and the big bad wolf, concerns about fire resistance.”

    As part of this EU-funded project, Prof Walker and his colleagues have systematically tested and refined the technology – including testing its structural and weight-bearing properties, and its thermal insulation.

    “Our testing over a number of years, and our research has demonstrated that it is a robust and safe form of construction.”

    He added that, since straw absorbs carbon dioxide as is grows, using it as a building material actually “locks carbon into the walls” of a building.

    For more info follow this link to the BBC News Story. 

  • Logs and Kindling

    We have potato sacks full of seasoned logs and kindling for £4.50 each.  Call on site.

    Buy 10 sacks of logs get a bag of kindling free.

  • Few Items of reduced Priced veg on site

    We have a few items of veg left from Friday.  We are selling them for 1/3rd off the price.

    We have Chestnut Mushrooms, Kale and a few cabbages.

    Call on site to collect or order a top up of your veg box.

     

  • More of the Public Accept Climate Change

    More of the Public Accept Climate Change

    As an environmental organisation we are very bothered by climate change and its long term effects.  There are some people that still don’t accept the science but thankfully this number is reducing.  According to  a BBC news story  recent study showed that;

    Concern has almost returned to the high levels reported in 2005, say University of Cardiff researchers.

    Britons named climate change as a major issue facing the UK alongside crime and education in a national survey.

    What I don’t understand about climate deniers is why would you oppose moves to do things in a cleaner more efficient way, that has less of an impact on the natural world, creates less pollution and in the long term means you are generating nearly free energy?

    Even if 90% of the worlds scientists are wrong (which I doubt) then the risk of not doing something is far too great.  The potential for stealing from our children’s futures is a price most people are not willing to pay when you sit and talk to them individually.

    A careful look in the garden and you can see the effects of the changing climate with pests and diseases having different life cycles and prevalence.  Evidence you can gather with your own eyes should be enough to persuade you to alter some of your behaviour.   Reducing food miles by using local veg box schemes and reducing the amount of imported veg you eat is one of the ways you can help cut down on your Co2  emissions contribution.  Obviously growing your own results in the least amount of food miles of all and is great fun.

    Hopefully as more people start to accept the climate science they will also take more positive action to alter the way they behave too.

  • A Day for……

    It seems that they have a day for all sorts of things.  Some of these are more comical like the ‘talk like a pirate day’ others are good because they raise awareness of certain issues or rare conditions like tintintus awareness week or world cancer day.  We thought you might like to know about a few awareness day to do with environmental issues. Click on the list below to find out more.

    World Wetlands Day

    On 2 February 2015 it will be World Wetlands Day, your chance to find out more about the Wetlands of the UK and the world!

    There will be events held around the globe to celebrate the purpose of the day, from seminars to nature walks and community clean up days in over 98 countries worldwide.

    The date of February 2nd was chosen as it marks the adoption of the Convention on Wetlands which took place in the Iranian city of Ramsar near the Caspian Sea on 2 February 1971.

    The theme chosen for World Wetlands Day 2015 is “Wetlands for our Future”.  There will be an emphasis on the agriculture and wetland sectors working together along with the water sector to secure the best possible outcome.

    This year across the UK the Wildlife Trusts will be holding events to raise the public’s awareness of wetland values and benefits and the Ramsar Convention.  The UK’s wetlands are home to some of our most exciting wildlife, like otters and beavers, and this is your chance to learn more.

    Bramley Apple Week

    2-8 February 2015

    Professional chefs and all you home bakers recognise the Bramley apple as the best possible apple to put in the traditional British food we know and love!  And did you know that the Bramley apple is only grown in Britain – it is truly a great British treasure!

    It’s hard to believe that the first Bramley apple tree was grown from pips planted in 1809 by Mary Ann Brailsford, in the garden at her home in Nottinghamshire, England.

    Over the years the house changed hands and in 1856 while a butcher called Matthew Bramley was living in the house a gentleman called Henry Merryweather asked Mr Bramley if he could take some cuttings from the apple tree and start to sell the apples.   Mr Bramley agreed to this, on the proviso that the apples were called after him.   And that was the start of the Bramley apple!

    But it wasn’t all as easy as apple pie – in 1900 the original Bramley apple tree became victim to a ferocious storm and blew down – but incredibly the tree managed to survive that fatal day.

    Bramley apple trees were planted extensively and the fruit was a particularly useful food source during the First World War.

    In 1989 the Bramley Campaign was introduced and Bramley growers work together to maximise their market opportunities.

    In 2003 the Bramley apple tree was one of fifty British trees chosen by the Tree Council to mark Queen Elizabeth II Golden Jubilee – what a great achievement for a tree from such humble beginnings!  And believe it or not, but the original Bramley apple tree continues to bear fruit today, over 200 years after the handful of pips was first planted.

    But now it’s your turn to get cooking and celebrate the versatility of this great British apple during Bramley Apple Week – there are so many possibilities from the classic apple pie recipe to stir fries!

    Go Green Week

    People and Planet are hosting Go Green Week to draw peoples’ attention to climate change and opting for greener alternatives!   Now all they need are plenty of students to help them do it!

    Rising temperatures and changes in the environment has led to all sorts of natural disasters like floods, tsunamis and tornadoes.   The results have drastically changed peoples lives, and often meant having to uproot and start all over again completely.

    And it’s not just people hit by these disasters in far-away countries that are at risk – the worse the problem gets, the more likely we all are to end up affected.

    The organisers of the event have suggested a whole host of activities that you can get involved in during the week.  And this year Go Green Week coincides with the first Global Divestment Day of Action, which will take place on 13 February 2015.

    So what’s so special about having the week in February?   Well, Valentines Day of course!   Why not set the mood by participating in Carbon Speed Dating.  It’s like normal speed dating except you’ll be matched up with people according to your carbon footprint!

    National Nestbox Week

    National Nest Box Week takes places from 14-21 February 2015 and it’s a chance for you to encourage birds in your garden to come home to roost!

    Organised by the British Trust for Ornithology, or BTO, the week is an important one for all the brilliant birds we have in the UK, from Robins to Owls!

    The idea behind the week is to get us all to put up nest boxes in our local areas, not only to protect the wildlife we already have, but to encourage even more birds to brood in our backyards!

    National Nest Box Week started in 1997. As more trees are cut down, birds lose their homes, so putting up boxes is a great way of helping our winged friends – and it’s thought there’s now between 5 to 6 million boxes across the UK!

    If you’ve never put up a bird box before then dont worry as at the official National Nest Box Week website, there are lots of hints and tips to get you started, as well as information on how to monitor the box and see what kind of wildlife you’re likely to attract!  And, by visiting the website you can find out more about the events taking place up and down the country during the week.

    Fairtrade Fortnight

    Fairtrade Fortnight which takes place from 23 February to 8 March 2015 and it’s our chance to get involved and shout about all things Fairtrade!

    Fairtrade is all about improving trade for farmers in developing countries by ensuring they get better prices and good working conditions.   Fairtrade helps improve their lives and prevent discrimination against poorer producers.

    Fairtrade Fortnight is also about getting the Fairtrade message heard, boosting awareness of trade issues.

    In 2014 the theme was ‘making bananas fair’.  So, you could do your bit and take a simple step when buying your groceries to swap your usual brand for a Fairtrade brand.   Keep checking out the official website for news of the 2015 theme.

    You might want to organise some events in your local community?  So, if you want to make a bigger impact, why not have a Fairtrade Fortnight event in your place of work and try to get as many people as possible to swap to Fairtrade products – then, in the words of Neil Armstrong when he first stepped on the moon, instead of making “one small step for man” you could make “one giant leap for mankind”

    So … what will you do?  There are lots of ways to take part!  If you visit the official website you can register your event, purchase items to help promote your event, or just get lots of great ideas to ensure that you raise awareness of Fairtrade Fortnight and get this important message heard.

    By telling people all about your favourite Fairtrade products you can quickly spread the word.   There are a huge variety of products available and they can be used in so many different areas of our lives, for example – cotton, chocolate, fruit and vegetables and the list goes on and on …  We do sell some fairtrade items that can be ordered for delivery with your veg box.

    A big thanks to Christine at national-awareness-days.com for supplying most of the text and all the links.

     

  • Thanks for your contribution to Green Futures

    As the year end is upon us we thought it would be good to say a quick thanks and recognize the support and help we have been given over the past year.

    We would like to thanks the many customers that support us (obviously we would like more customers!), buying our produce and visiting the site to buy logs,  plants etc and hiring our services to do garden work are all part of our sustainability, which means we are not totally reliant on funding to survive.   We recognize that we don’t always get it right, but thankfully we have understanding customers, that realize what we are doing and they appreciate supporting a small community enterprise, that funnels money back in to the local community, is worth a bit of leeway when we get it wrong.

    As social enterprise project we do all that we do on a not for profit basis.  What this means is that any profit we do make is spent directly on the project and is used to further our aims.  There are no fat cat directors taking any bonuses.  In fact our director are volunteers, they help and steer the project because they believe in the place and think North East Lincolnshire deserves to have an environmental project.

    We rely on volunteers to help us do what we do.  Again these are mostly folks that believe in the project.  They kindly give up from a few hours a week to a few hours a year to contribute to the work on the landscape, in the office and on the veg round.  Without their help we could not do what we do.

    We also have work placements sent by the various training agencies.  As a mandatory placement we are a very good option.  We know this as often the participants come back to help our as volunteers.  The skills you learn to grow food are invaluable and once people start to understand what we are trying to achieve they want to support our work.

    We’d like to thank the many people that support us indirectly by telling others about the project and helping share information when we put on events or need to sell a bit more of our veg.

    We’d also like to the thank the various companies that help up by providing us with goods and services, sometimes at preferential rates.

    We really look forward to the year ahead and as we continue to grow look forward to seeing more people visiting the site and making use of what we have to offer.  Green Futures in a Genuine community project and without you it could not continue.  Long may the landscape be a place for visit and enjoy. Thank you!

     

     

     

  • Veg Box News 01/12.14

    A month wizzes by since we last spoke to you. The real countdown to Christmas begins. May we remind you that we are doing a Christmas box. Please order by 8th of December to guarantee getting a box. Note delivery day 23rd of December.

    The Christmas box will contains Potatoes, carrots, cauli, broccoli, swede, carrots, parsnips, cabbage, sprouts, leek, garlic, mushroom, onions, a pepper, stuffing, mini Duffys choc, lacy cakes biscuit, oranges, a locally made preserve, 6 eggs and a bag of chestnuts! .

    Can we also remind you that we sell a range of other food cupboard staples, pasta, rice etc. mostly organic. We now have a couple of people coming into do do some of their regular weekly shop. Ideally we need to get a few more orders a month to make the stock turn over in a more viable way. Why not give us a try and order some extra items to go with your veg box. Every extra items bought from us helps us survive. We can get items on request too.

    Please note the Christmas and New Year closing times and also our delivery plans;

    Last week of regular deliveries 15th to 19th December

    Christmas box delivery 23rd December

    First 2015 Delivery 12th to 17th January

    On site we now have our classroom and meeting room available for hire. The room is equipped with 2 cookers and a range of kitchen equipment so is very suitable for training session do do with food. There are tea and coffee facilities and we have both a white board and projector suitable for doing presentations. Our on site kitchen is now up and running so we hope to eventually be bringing you some Green Futures Preserves and other items made using the fruit and veg from our landscape.

    Talking of the landscape we have seeded two of our veg beds with wine cap mushroom mycelium. We look forward to seeing how that grows. We also have been to collect another small poly tunnel. This will bring us to 5 poly tunnels and help us ensure that more and more of our produce comes direct off the landscape at Bradley.

    Can we take this opportunity to thank you for your support over the year and a special thank you to those of you that introduced us to your neighbours and friends. We love it that there are other people who get what we are doing and want to do more than just buy veg, but also support a good cause.

    We sell lovely tasty FREE RANGE eggs from chickens not fed on GMO food.We are still doing fruit boxes only £5.50 delivered with your veg box!

  • Christmas and New Year Opening times

    Please note the Christmas and New Year closing times and also our delivery plans;

    Last week of regular deliveries 15th to 19th December

    Christmas box delivery 23rd December

    First 2015 Delivery 12th to 17th January

  • Veg Box News 07.07.14

     

    The weeds grow so quickly!!! As you know we don’t spray so it means that everything has to be hand weeded and it takes a lot of people power to keep areas clear. The back field was only done a couple of weeks ago and wandering around today you can hardly tell in some of the beds. If some of the crops grew as fast we would be able to bring you absolutely loads of veg from our site.

    In the £8 box this week is celariac. This can be used cooked in stews, soups or mixed with mash potatoes or grated raw to add to salads or make a really interesting coleslaw.

    The recipe this week is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.

    Sadly, not a single comment back from any of our customers after we asked last week if people read the news letters. No emails, face book messages, tweets or phone calls. We will give it one more week and then after that make the changes we spoke about last week.

    We have a number of new items in stock in our health food range; some delicious breakfast bars at 90p each as well as our usual lentil and hummus crisps that make an interesting and healthy alternative to potato crisps and chocolates.

    Our raspberries are cropping well and it looks like we will soon be able to offer our own blueberries, although we will only have a limited supply of these.

    Elsewhere on the landscape we now have courgettes and marrows and also a number of salad items.

    Yesterday we had to rescue a pheasant from our brassica cage, he was rather flustered and made a right noise but seemed happy once he was freed. We have to net the cabbages off because the pigeons decimate them.

    Its mentally busy this week for the staff as we have several people off, so sorry if we don’t get back to your enquiries quickly.

    Fresh LARGE FREERANGE eggs from chickens not fed on GMO’s £1.50 for half dozen

    Thanks for your continued support, Kylie Jeanette, Sean and the Veg box team.

    PS Salad and Fruit boxes available for £5.50 delivered with your veg box.