One of the questions we’ve been asked is why we don’t do free delivery. The reason is simple because THERE IS NO SUCH THING AS FREE DELIVERY! When a company …
Veg Box News 25.11.13
Its Monday as I start to write this, its cold in the office and I’m wearing thermals. So the winter time is all about staying warm and tidying up. Last …
Hearty Winter Soup
This is one of my own recipes. It’s one of those that never tastes the same twice as I use up what ever veg I have at the end of …
Veg Box News 18.11.13
On site this week the Princes Trust volunteers have been helping out with a variety of jobs and proving once again that the media images of the youth of today …
Oven Roasted Brussel Sprouts
It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when …
Veg Box News 11.11.13
That purple sprouting broccoli last week was delicious! I hope you enjoyed it as much as I did. This week its back to one of our favourites; kale. We have …
Practical Cookery Session Wed 13th Nov
Practical Cookery Session Wednesday 13th November, 2013. Participants can take part in a practical cookery demonstration and eat the fruits of their labour in a session held at Second …
Veg Box News 28.10.13
The British always talk about the weather and looking at the news this week, that has been all the news has seemed to be about! Everywhere it has been about …
Caramelised Fennel
Cooking time; 20 minutes Ingredients: 1 Large fennel bulbs 3 tblspns olive oil Sea salt Black pepper ½ Lemon Method Using a very sharp knife, cut the top and …
giant pumpkins get your bids in!
we are taking bids for our giant pumkins, reserve is £20…. we will close the bidding friday 25th Oct at 15:00 at which point the winner(s) will be called to …