500g new potatoes, unpeeled and thickly sliced 2 garlic cloves, thinly sliced 5 tbsp olive oil few oregano (or marjoram) and thyme sprigs 500g tomatoes (a mix of sizes and …
Fresh Peas With Lettuce and Green Garlic.
This taste of summer dish sounds a little unusual but is actually really tasty. Its super quick to make 4 tbsp. unsalted butter or olive oil 5 small stalks green …
Baked, Melted Crispy Mushrooms
4 large flat mushrooms 1 bunch spring onions, trimmed and sliced 1 clove garlic, peeled and finely chopped a few sprigs fresh thyme, leaves picked 250g cheese, thinly sliced 2 …
Beetroot Soup
a little olive oil 1 onion, sliced 500g (1lb) potatoes, peeled and chopped 750g (1½lb) beetroot, peeled and chopped 1 x 600ml chicken or vegetable stock 100ml (3½fl oz) half-fat …
Honey-roast chanterey carrots + Ginger-Asian Dressing
Honey-roast chanterey carrots 1kg Chantenay carrots, or large carrots, cut into big chunks 1 heaped tsp clear honey juice 1 large orange 2 tbsp mild olive oil Heat oven to …
Potatoe and Turnip Rosti
3-4 medium potaoes washed and grated 1-2 Turnips peeled and grated 1 onion, finely chopped or grated 1 clove garlic, crushed Salt and freshly ground black pepper 3 tbsp olive oil …
Balsamic Beetroot Bake with Sweet Potato Topping
8 raw beetroot, scrubbed clean and chopped roughly into even chunks, (1/4rd or halves) 4tblsp Olive Oil 4tbsp Balsamic vinegar 3-4 large sweet potatoes peeled and diced 2tbsp wholegrain …
Hugh Fearnley-Whittingstall’s purple sprouting broccoli pasta
Any broccoli combined with pasta and some punchy aromatics makes for a fantastic, simple supper. But if you use fresh PSB and some top-notch anchovies, you’re looking at something sublime. …
Savoy Cabbage with Lentils
The wrinkly leaves of savoy cabbage give this lentil dish a great texture. 6-8 servings 100 g (4 oz) orange lentils 1&1/2 l (2&1/2 pt) vegetable stock 1 onion, …
Potato, Pear and Celeriac Gratin
Potato, Pear and Celeriac Gratin 1 knob butter or 2 tblspn olive oil About 400g floury potatoes About 400g celeriac 2 firm, medium pears (about 300g) Salt and freshly ground black pepper …
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