Fresh Peas With Lettuce and Green Garlic.

This taste of summer dish sounds a little unusual but is actually really tasty. Its super quick to make

4 tbsp. unsalted butter or olive oil
5 small stalks green garlic, thinly sliced, or 3 cloves garlic, finely chopped
Sea salt, to taste
200g fresh or frozen green peas
2 small heads lettuce, washed, cored, and torn into large pieces
Freshly ground black pepper, to taste

Heat 2 tbsp. butter in a 12″ skillet over medium heat; add garlic, season with salt, and cook, stirring often, until soft but not browned, about 3 minutes. Add peas and 2 tablespoons of water and cook until bright green and tender, about 5 minutes. Stir in remaining butter, along with lettuce and 1 tbsp. water, season with salt and pepper, and remove from heat. Stir until lettuce is just wilted, about 1 minute.