Monthly Archives: February 2014

Veg Box News 24.02.14

As I start this news letter the door to the office is wide open, the sun is streaming into the office and I can hear birds singing. It's days like this that remind me why…continue reading

End of Year Report

As a social enterprise we work in an open, transparent and honest way.  We like to share with our friends and supporters how we are doing and what our achievements and failings are.  We work…continue reading

Veg Box News 17.02.14

  Rain, rain and more rain! Who wants to bet we still get a hosepipe ban in the summer? Thankfully, as we have our own water supply from the natural aquifer that sits under Bradley…continue reading

The Pantry Stock list 2014

The Pantry Complete Stock List 11.09.13     - You can order these items with your veg box.  PLEASE KEEP FOR FUTURE REFERENCE.  Price correct at time of printing.  Stock levels may vary.  Pasta Manufacturer  Organic?  Weight…continue reading

Help Us and the planet by switching your Energy Supplier

We’re proud to be in partnership with Good Energy http://www.goodenergy.co.uk/affiliates/green-futures, a green energy supplier whose electricity comes from certified renewables like sunshine, wind and rain. They’re not only developing new wind and solar farms across the country,…continue reading

Veg Box News 03.02.14

Many of you will know about our break in last week. The third time we have been targeted. This makes us very cross and is a real insult to the good work that we do.…continue reading

Veg Box News 27.01.14

So this week is the LAST week for the £5 boxes they go up to £6 next delivery. Amazing how quickly January has gone, did many of you keep to your new years resolutions. We…continue reading

Hugh Fearnley-Whittingstall’s purple sprouting broccoli pasta

Any broccoli combined with pasta and some punchy aromatics makes for a fantastic, simple supper. But if you use fresh PSB and some top-notch anchovies, you're looking at something sublime. If anchovies aren't your thing,…continue reading

Savoy Cabbage with Lentils

The wrinkly leaves of savoy cabbage give this lentil dish a great texture. 6-8 servings   100 g (4 oz) orange lentils 1&1/2 l (2&1/2 pt) vegetable stock 1 onion, chopped 1 clove garlic minced…continue reading