Winter root mash with golden crumbs 650g parsnips, cut into even chunks 650g swede, cut into same size as the parsnips 142ml tub soured cream or non dairy cream 1 …
Hearty Winter Soup
This is one of my own recipes. It’s one of those that never tastes the same twice as I use up what ever veg I have at the end of …
Oven Roasted Brussel Sprouts
It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when …
Caramelised Fennel
Cooking time; 20 minutes Ingredients: 1 Large fennel bulbs 3 tblspns olive oil Sea salt Black pepper ½ Lemon Method Using a very sharp knife, cut the top and …
SQUASH SOUP (Perfect on a winters day)
16 fresh sage leaves 2 red onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 carrots, peeled and chopped 4 cloves garlic, peeled and chopped 2 sprigs …
Turnip Almond and Lentil Stew
2 tbsp olive oil, plus extra for frying the almonds 1 carrot, chopped 1 stalk celery, chopped 1 onion, chopped 1 turnip, chopped 2 garlic cloves, chopped 150g baby button mushrooms, halved 250g green …
Dairy-free celeriac risotto with roasted hazelnuts and veg
Serves 4 60g raw cashews, 1 medium onion, finely diced 1 garlic clove, crushed, 3 tbsp olive oil 300g risotto rice, 200g celeriac, peeled and grated 200ml white wine, 50ml …
Roasted Swede with Parmesan
1 large swede (approx 750g/1lb 10oz), peeled and cut into chips 1 tbsp olive oil, plus some for greasing 50g parmesan (or vegetarian alternative), grated 1 tbsp rosemary leaves knob …
Alchemical Kale; Calvol Nero
serves 2 to 4 as a side dish 1 tblspn olive oil, 1 large bunch of Cavolo Nero, stripped of stems, washed & drained Salt, 4 tblsptahin, 2 tblsp fresh …
- Page 2 of 2
- 1
- 2