Month: February 2015

  • Sustainability Means Building Houses in a Different Way

    The issue of sustainability covers all aspects of our lives.  At Green Futures we obviously are mainly dealing with food and food production but we are keenly aware of many of the other things we need to think about.  For instance we recycle as much of our waste as possible.  We use ethical suppliers where we can and make use of recycled products.  When we buy in cleaning materials we buy in things that bio degrade and don’t leave an impact on the environment.

    Becoming more sustainable is something humans will be forced to deal with sooner or later and as ordinary people and decision makers start to realise this we will see more and more everyday changes to the way things are done and run.

    In the news today is a story about a the first strawbale houses being sold on the open market;

    The homes are the result of an engineering research project led by the University of Bath.

    The researchers worked with specialist architectural firm Modcell.

    The team says this development should move building with straw from a niche technique for the ecologically minded to the wider market.

    A typical three-bedroom house would use about seven tonnes of straw

    The houses, on a street of traditional brick-built homes in Bristol, are clad in brick to fit in with the surroundings. But their prefabricated walls are timber framed, filled with straw bales and encased in wooden boards.

    Prof Pete Walker from the University of Bath, who led the project to develop and test this construction method, told BBC News: “I think there’s a lot of misconception about using straw – stories about the three little pigs and the big bad wolf, concerns about fire resistance.”

    As part of this EU-funded project, Prof Walker and his colleagues have systematically tested and refined the technology – including testing its structural and weight-bearing properties, and its thermal insulation.

    “Our testing over a number of years, and our research has demonstrated that it is a robust and safe form of construction.”

    He added that, since straw absorbs carbon dioxide as is grows, using it as a building material actually “locks carbon into the walls” of a building.

    For more info follow this link to the BBC News Story. 

  • Logs and Kindling

    We have potato sacks full of seasoned logs and kindling for £4.50 each.  Call on site.

    Buy 10 sacks of logs get a bag of kindling free.

  • Few Items of reduced Priced veg on site

    We have a few items of veg left from Friday.  We are selling them for 1/3rd off the price.

    We have Chestnut Mushrooms, Kale and a few cabbages.

    Call on site to collect or order a top up of your veg box.

     

  • More of the Public Accept Climate Change

    More of the Public Accept Climate Change

    As an environmental organisation we are very bothered by climate change and its long term effects.  There are some people that still don’t accept the science but thankfully this number is reducing.  According to  a BBC news story  recent study showed that;

    Concern has almost returned to the high levels reported in 2005, say University of Cardiff researchers.

    Britons named climate change as a major issue facing the UK alongside crime and education in a national survey.

    What I don’t understand about climate deniers is why would you oppose moves to do things in a cleaner more efficient way, that has less of an impact on the natural world, creates less pollution and in the long term means you are generating nearly free energy?

    Even if 90% of the worlds scientists are wrong (which I doubt) then the risk of not doing something is far too great.  The potential for stealing from our children’s futures is a price most people are not willing to pay when you sit and talk to them individually.

    A careful look in the garden and you can see the effects of the changing climate with pests and diseases having different life cycles and prevalence.  Evidence you can gather with your own eyes should be enough to persuade you to alter some of your behaviour.   Reducing food miles by using local veg box schemes and reducing the amount of imported veg you eat is one of the ways you can help cut down on your Co2  emissions contribution.  Obviously growing your own results in the least amount of food miles of all and is great fun.

    Hopefully as more people start to accept the climate science they will also take more positive action to alter the way they behave too.