Monthly Archives: September 2013

Turnip Almond and Lentil Stew

2 tbsp olive oil, plus extra for frying the almonds 1  carrot, chopped 1 stalk celery, chopped 1  onion, chopped 1  turnip, chopped 2  garlic cloves, chopped 150g baby button mushrooms, halved 250g  green lentils 1.2 l  vegetable stock…
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